Carnivore serves up Kenya’s most famous nyama choma (barbecued meat) – it’s been an icon for tourists, expats and wealthier locals for over 25 years. At the entrance is a huge barbecue pit laden with real swords of beef, pork, lamb, chicken and farmed game meats such as crocodile and ostrich. It’s a memorable night out.

The experience works on a simple all-you-can-eat basis: as long as the paper flag on your table is flying, beautifully attired waiters will keep bringing the meat, which is carved right at the table. If you’re in need of a breather, you can tip the flag over temporarily before eventually admitting defeat.