Don’t miss an opportunity to sample this must-eat local dish of the Bahamas! A delicious one-pot meal–the confetti of tomato, pepper, corn, chilli and meat bits in a rich coconutty broth thick with delicate pigeon peas, skins bursting–and really sticky dumplings.
Intrepid traveller who enjoys unique, obscure and off-the-beaten track locations to traditional 'hot-spots'. Seeking out lesser-known eateries while abroad to ensure an authentic local experience. LAST SEEN: Sailing the Aegean Sea NEXT STOP: Snorkelling on the beautiful island of Rarotonga
