30th December 2012
An excellent place to sample local Icelandic cuisine in a fine dining setting.
17th March 2012
A rustic Mexican restaurant in the heard of San Fransisco. We visited here for my boyfriends birthday and enjoyed the food. The bowl of guacamole was huge and the complementary sauses were delicious.
11th June 2006
While in Peru I thought i had better order the local delicacy, a cuy (guinea pig). It was a bit of a shock to see a small animal many people keep as pets roasted and presented on a platter but ‘when in Rome‘… I actually didn’t enjoy it, it was very tough and had very little meat on it as they […]
19th April 2006
Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, where it is an exceptionally popular dish and other parts of South America. An asado usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open fire. I feel like I ate this way […]
About Me
STACEY KEHOE
Intrepid traveller who enjoys unique, obscure and off-the-beaten track locations to traditional 'hot-spots'. Seeking out lesser-known eateries while abroad to ensure an authentic local experience. LAST SEEN: Sailing the Aegean Sea NEXT STOP: Snorkelling on the beautiful island of Rarotonga
Popular Destinations
The Travel Diaries 16th May 2022
Inspiring, beautiful, raw, ugly India 28th March 2021
Kickboxing in Siem Reap 30th August 2019
The Rise of Dark Tourism 8th August 2019
Does Volunteering Really Support NGO's? 2nd August 2019
Angkor Wat & the temples of Angkor 7th July 2019
Latest Posts
The Travel Diaries 16th May 2022
The Milky Way Galaxy 16th January 2022
Rhodes & the Aegean air 14th October 2021
Inspiring, beautiful, raw, ugly India 28th March 2021