At the Junkanoo street party in the Bahamas we witnessed a local woman from Exuma creating this delicious salad. Traditional fresh & tasty – the best kind of food for travellers who enjoy sampling local dishes. A mixture of finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, lemon, lime & orange juice and […]
19th September 2015
A rich coconutty broth thick with delicate pigeon peas, skins bursting–and really sticky dumplings